Nusszeit - Your Need-Time

Nusszeit offers grain-free, natural and handmade in Germany crunchy muesli made from nuts and seeds, which is produced without artificial additives and optimized for healthy nutrition.

Nut time is a manufactory based in Mecklenburg-Vorpommern, producing grain-free, natural crunchy muesli from high-quality nuts and seeds – without artificial additives, but with regional craftsmanship and a lot of attention to detail.

Founded by a former triathlete, Nut time stands for conscious, natural nutrition and combines northern German quality with sustainable production – ideal for connoisseurs and athletes who value healthy, regional products.

The production of Nusszeit takes place in a small manufactory in Raben Steinfeld, near Schwerin, Mecklenburg-Vorpommern, where the products are manufactured in a craftsmanship production.

Instead of industrial mass production, Nusszeit relies on traditional roasting methods: The selected nuts and seeds are gently roasted in coconut oil, sweetened with agave syrup, and refined with a hint of real vanilla. Getreide, artificial additives, and refined sugar are consciously avoided to offer a natural and healthy alternative to conventional muesli.

Regionality

Through regional production in Mecklenburg-Vorpommern, high-quality, handmade products are created, which are produced with great care and attention to detail.

The products of Nusszeit are characterized by the following features and thus attract a wide target audience.

• 100% natural ingredients: The basis consists of a unique mixture of nuts and seeds, roasted in coconut oil and agave syrup, and refined with a hint of real vanilla.

• Gluten-free and grain-free: Ideal for people who cannot tolerate gluten or wheat.

• Regionality and sustainability: Products are manufactured in a small manufactory in Raben Steinfeld, with a focus on regional ingredients and environmentally friendly production.

• Health-oriented: Developed by Robert von Leesen, a former triathlete, with the goal of promoting a healthy and energy-rich diet.

• Versatile enjoyment: Perfect as breakfast with fruit and yogurt or as a healthy snack in between.

These properties make Nusszeit products an excellent choice for everyone who values natural, healthy, and regionally produced enjoyment.

Nutty Success

The success story of Nusszeit began with the vision of former triathlete Robert von Leesen, to offer a healthy and grain-free muesli.

Thanks to the high quality and unique taste, the products are enjoying growing popularity, and the fan base now extends even to the USA.

A special feature of Nusszeit is the sustainable and ecological production method, which uses regional ingredients. For example, Robert von Leesen works with local walnut producers to source fresh and high-quality ingredients.

Regional and Digital Distribution

The products are not only distributed online, but also personally delivered to local business customers by cargo bike, which underlines the commitment to environmental friendliness and regionality

The Nusszeit team consists of dedicated individuals who passionately and devotedly produce high-quality, grain-free organic nut mueslis.

The team is led by Robert von Leesen, the founder and creative head of the company. He is responsible for building production, corporate design, and customer communication.

He is supported by Sabrina, who works in the back office and takes care of accounting, recipe refinement, and quality control. Additionally, Nusszeit offers young people the opportunity to complete a Voluntary Ecological Year (FÖJ) in the manufactory to gain insights into production and sustainable food manufacturing.

An example of this is Sara, who chose to do an FÖJ at Nusszeit in order to work in an organic company with a regional connection.